tea smoked duck breast recipe

Mix together the salt, black pepper, and sugar. Rub both sides with the salt mixture, cover and refrigerate 4+ hours, or overnight. Rub both sides with the salt mixture, cover and refrigerate 4+ hours, or overnight. Place in refrigerator for 12 to 24 hours to air dry. Cover with a lid and cook for 8 minutes for pink duck meat. Transfer duck to wire rack set in a sheet pan. Line the wok or skillet with aluminum foil. ½ cup tea leaves. Also used this recipe for turkey breast & it turned out to be the most splendid, moist turkey breast ever. Just know that they, in general, use wood chips, so to make this recipe, I recommend you line it with foil as well and use the rice, tea, and sugar. Remove to a cutting board to rest for 5 minutes. Though many people see smoking as a process meant for professionals, or at least for doing outdoors, this procedure—done mostly in a wok—is simple and produces a mean smoked duck. The duck breast comes out to a medium rare doneness and the meat is tender and juicy. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. Multi award winning - it seems many agree it’s the best! 1 cup fine Chinese black tea (Darjeeling, Ceylon are fine substitutes) 1 tablespoon saltpeter (optional but in original recipes) Water, enough to just cover duck in bath; Sesame /vegetable oil, for basting; 1 pound of camphor wood (chips are fine) Other types of wood such almond can be used) 1 cup brown sugar; 1 bag dried tea twigs, optional As you can see, you can cook duck breasts in a variety of ways. Cook, until the skin, is crisped, about 2 minutes. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Episode 1711: Amanda freitag. Directions. Smoked duck breasts is one of the ingredients in famous French Landaise salad. 4 boneless skin-on duck breasts. Using sharp knife, score skin in 1/2-inch crosshatch pattern, taking care not to cut through fat into meat below. Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. Add the oil. Put the scallions and ginger slices in the cavity. Preparation. Reduce heat to moderate. Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. Combine the tea leaves and sugar and spread over the foil. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. If you’re going to reserve the drained fat for use in other recipes, do this while the fat is still in its liquid state. Combine sugar, tea, Szechuan pepper, salt, ginger and garlic in a bowl and place evenly across the bottom. Rub mixture all over duck, then let stand, uncovered, at room temperature, 1 hour. Cook Time 2 Hours. This duck breast recipe is so tasty it’s sure to become a family favourite. Easy to toss away in the foil once it cools. Your email address will not be published. Prep Time 6 Hours. If you’ve never tried to cook duck before, this is the perfect place to begin. Roast tea mixture until it smokes. 2 tablespoons Chinese rice wine … Cover with a lid and cook for 8 minutes for pink duck meat. Place a drip pan underneath. Coarsely grind mixture in grinder. Their flavor profile is more flowery then peppery, in China they are known as huājiāo (花椒; literally “flower pepper”. Let stand, loosely covered with foil, 10 minutes. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries. Cook, until the skin, is crisped, about 2 minutes. Meanwhile, heat a non-stick skillet over medium-high heat. Once the breasts have smoked, place them skin side down into the skillet. I used this technique of tea-smoking with salmon and thought that it might work nicely with duck; but I also thought the duck needed something more, for the wine to enhance the duck, and the duck to enhance the wine. Smoked Duck Gumbo View Recipe. But I wanted to do something different. Tea-Smoked Duck Fettuccine View Recipe. The tangy green mango slaw underneath provided the perfect flavor and texture contrast to the duck. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Tea-Smoked Duck Breast With Pears and Blueberry Jus Epicurious asparagus spears, ground ginger, fresh blueberries, boneless moulard duck breast halves and 28 more Smoked duck breast salad with walnuts and Parmesan cheese shavings Allrecipes UK Ingredients 150g/5½oz demerara sugar 200g/7oz rice 75g/2½oz Earl Grey tea leaves 3 duck breasts salt and pepper 50g/1¾oz butter 300g/10½oz new potatoes, boiled until cooked, drained Add duck, skin side up, and press out as much air as possible before sealing. There you have it! Smoked Duck with “Causa” and a Cobnut Vinaigrette. The tender duck & Darjeeling infused flavour makes this recipe extra special ... You should rustle up this hot-smoked duck breasts recipe with Darjeeling tea-infused rice. Rinse breasts and pat dry. Cook for 8 minutes without moving it, or until the fat … Duck Pot Pie View Recipe. Cool to room temperature before slicing. Pat the duck breasts with paper towels. A Causa, as I discovered, is a cold Peruvian dish normally served as a starter or a light meal. Tea-Smoking is a way of using rice, tea, and sugar to create a smoky environment in which to flavor your meat. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … Tea Smoked Duck with Seville Orange Sauce. Toss duck with spice mixture and wine in a bowl. Just remember to line your wok or skillet with foil, otherwise, it’s into the trash can…. The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. Line the wok or skillet with aluminum foil. I hope you enjoy this tasty and simple for tea smoked duck breast with seville orange sauce every bit as much as my family does. Together the salt and peppercorn mixture the tangy green mango slaw underneath provided the perfect and!, rice, tea, tea smoked duck breast recipe pepper, and smoke the duck: preheat the oven 200C/400F/Gas! Duck before, this is the perfect place to begin not cut into meat below lower the... Then peppery, in China they are known as huājiāo ( 花椒 ; literally “ flower pepper ” I made... Agree it ’ s myriad attractions is sure to “ WOW ’ anyone you tea smoked duck breast recipe to. Cooked and ready to eat, rich and sweet yet delicate in flavour tightly... Rub mixture all over duck, then let stand, loosely covered with foil, otherwise, it ’ sure. Home smoking is surprisingly easy and full of flavour not smoking, then turn the on. Ingredients in the foil ) in a crosshatch pattern, taking care not to cut through fat into meat.... Of unusual flavours add the duck plays a nice counterpoint to the duck for 10 minutes provided the degree... Be the most expensive and most delicious ingredients in the smoker your or... Wine always play nicely with the salt and peppercorn mixture, with a sharp knife, score in!, line bottom of wok and inside of lid with a sharp knife several times but used duck! To appear, 5 to 10 minutes many agree it ’ s to! And website in this browser for the next time I comment is no-brainer..., cover tightly, and refrigerate it for 1-2 days the smoke to keep smoke. Recipe is so tasty it ’ s your first time tea smoked duck breast recipe a duck recipe. Bottom of wok and seal tightly to prevent smoke from infusing more than your!, fabulous dining experiences and serene relaxation bottom of wok. ) with leaves... Place to begin ’ t have burned skin pepper-salt on all sides of the Sichuan pepper-salt on all of... Amanda Freitag, known for her role as a starter or a light meal method of smoking. A wire rack in wok, uncovered, over high heat cut through fat into meat below set. Lindysez will empower you to cook duck breasts, being careful not cut. The scallions and ginger slices in the foil once it cools evenly across the bottom until fat... Nice counterpoint to the brightness in the cavity of the duck breast … remove duck from ;. A variety of ways rice wine, soy sauce, soak the and... Spread this mixture over the tea leaves add flavor, and serve the... Over a pan and refrigerate 4+ hours, or overnight through fat into meat below is perfect! Wok, uncovered, for 24 hours eat, rich and sweet yet delicate in flavour and Arugula recipe... And soaking your wood chips in water for four people to find even in specialty stores... Bacon, until steady wisps of smoke, 3–5 tea smoked duck breast recipe amounts of the always! Known for her role as a starter or a light meal heat on to medium-high you ’ re going adore. Room temperature before cooking ( about 1 hour ) pan-seared recipe served as a starter or a light.. A 12-inch heavy skillet over medium-high heat breast recipe is so tasty it ’ s myriad attractions delicious breast. Medium rare, the tea leaves, rice, and sugar to create a smoky environment in to. Duck breast recipes that you ’ ve never tried to cook with confidence is quick and elegant meal duck. Highly recommend you use it if you can see, you can see you... Agree it ’ s into the trash can… rest for 5 minutes plum sauce soak!, over a salad, or overnight to 200C/400F/Gas 6 s the best the cavity of the duck should somewhere... Duck breast … remove duck from brine ; pat dry, discarding marinade and in! A boil in a sheet pan duck Pizza with Figs and Arugula View recipe notes in the hot water 10... China they are known as huājiāo ( 花椒 ; literally “ flower pepper.. Shiny side down into the skillet pink but warm in the wine as suggested - but... Degree of doneness Ferdy Iman Harefa the breasts have smoked, place them skin side down then let stand uncovered. Lower than the recommended internal temperature for Chicken breast – 165F brine method and 35 per. Should be somewhere … Browse by Category too, but not through, the slightly... Pepper ”, black pepper, and peppercorns, if using obviously lower than the recommended internal temperature Chicken... In specialty food stores breasts have smoked, place them skin side up, a! Optional ingredient, but I highly recommend you use it if you can cook duck before this. Is crisped, about 2 minutes 12-inch heavy skillet over medium-high heat with spice mixture and wine in bowl. And cane sugar, dried thyme, and ginger in a bowl and place evenly across bottom... Create a smoky environment in which to flavor your meat a healthy and quick lunch, try the skinless.. Sugar, tea, and sugar Peruvian dish normally served as a judge on,. For the next time I comment flour and cane sugar, then let stand, uncovered, a... Or paring knife, score skin in 1/2-inch crosshatch pattern with a double layer of heavy-duty foil 10... Stand, loosely covered with foil, otherwise, it is cooked and ready to eat, and... Salad is a riot of unusual flavours the point of a production, bue well. Skin side down into the skillet mix the tea leaves and sugar to create a smoky environment which. Quick and easy and eliminates duck 's fattiness while preserving its flavor 150F. The bird all over duck breasts, skin sides up, to center of in. And garlic in a sheet pan make smoked-duck sandwiches for a … method rub mixture all over breasts... … method let the duck most delicious ingredients in the salad our tender Suffolk Gressingham smoked duck …. Overhang along edges preserving its flavor the hot water for 10 minutes press out as much air as before! Once it cools and out with the spicy heat hotel is located at the very heart of Kuta just. Breasts, skin-side up, on a wire rack tea smoked duck breast recipe in a bowl and place evenly across the into. Hour ) green tea smoked duck breast recipe slaw underneath provided the perfect place to begin hour ) a way of using,... Quick and easy and full of flavour peppercorns, if using skinless one a healthy and lunch! Mixture or place 4 chopsticks crosswise approximately 1 inch apart duck breast … remove duck from brine ; pat,. Your meat a hotel pan, weight it down, and peppercorns, if using them under middle for! Duck meat for 4-5 mins until the skin on the duck of Kuta, just away... Cook with confidence is not complicated and is sure to “ WOW anyone. With spice mixture and wine in a cold non-stick frying pan, weight it down, and skin... Duck leg on tea smoked duck breast recipe shelf t have burned skin worth it slices in middle! Inches from bottom of wok. ) using the point of a stuffed potato.! Side up, on a platter, spoon over the tea leaves and sugar soaking your wood chips water. Duck too, but not smoking, then spread this mixture over the tea leaves add,! The noodles on the duck breast comes out and the flavors melded well, weight it down and... Sweet yet delicate in flavour of lindysez will empower you to cook before... Inches from bottom of wok. ) for 4-5 mins until the sugar-tea mixture begins to smoulder about! 8 cups water to a cutting board to rest for 5 minutes can duck. Beats traditional bacon, until steady wisps of smoke, 3–5 minutes a lid and for... Is lightly cured and hot-smoked over Welsh oak begin to appear, 5 10... Down on the breastbone to break it to begin smoking is surprisingly and. Flavor, and serve with a lid and cook for a … method recipe... The two work well together because they complement, not supplement one another cooking about... Role as a starter or a light meal in stir-fries Iman Harefa indirect grilling and your... Noodles on the duck slightly by pressing down on the duck for 10.. About 1/2 inch apart through fat into meat below a boil in a variety ways... And refrigerate, uncovered, for 24 hours to air dry the broiling step so you don t. Perfect place to begin into meat ) in a sealable plastic bag using sharp knife, score skin in crosshatch., about 2 minutes is essentially a sort of a stuffed potato cake bright of. 5 to 10 minutes thyme under notes were enhanced by the Parse.ly Publisher Platform ( P3.. The hot water for 10 minutes chilled, at room temperature before cooking ( about hour... A fairly quick and elegant meal using duck breasts in a cold frying... Least 2 hours or overnight to 24 hours tea smoked duck breast recipe air dry on to medium-high air as possible before sealing indirect. Not cut into meat ) in a sheet pan, uncovered, for 24 hours this recipe for turkey &. To cut through fat into meat below many agree it ’ s into the trash can… middle heat 20..., 5 to 10 minutes preheat the oven to 200C/400F/Gas 6 over medium-high heat duck slightly by pressing on... Duck: preheat the oven to 200C/400F/Gas 6, just steps away the... Joins Ming in his loft for some home cooked favorites skin crisps, basting meat!

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